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Hayden is an all-day neighborhood café and wine shop; a casual destination for California-inspired cuisine witH refined European technique.

Led by Ari Kolender, a James Beard semifinalist, the menu delivers seasonal favorites with an emphasis on seafood and local produce complimented by a carefully curated selection of wine and beer. The beverage program, curated by Akari Yamamura, features young and fresh producers from California, France and Italy. Bottles are available to enjoy in the space or to take home from the wine shop.

 
 
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Chef Ari was born in Charleston, South Carolina but grew up cooking in some of the best kitchens in Los Angeles, including Providence and Red Medicine. Ari returned home to Charleston to work on the opening teams of The Ordinary and Leon's Fine Poultry & Oyster Shop, where he was nominated as a semifinalist for the James Beard Rising Star Chef award. In 2016, Ari came back to Los Angeles, moving to the Hayden Tract neighborhood where he was inspired by the creative community to open a neighborhood canteen–a place where the local industries can meet up with like-minded people.

 
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Happenings


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GOLDEN HOUR
FROM 5PM TO 7PM
$8 GLASSES OF WINE
$2 OYSTERS

monday night=no corkage 

In house wines from our shop only.  *no outside beverages allowed

Thursday Flight Night

From 4pm-close we offer three wines that tell a story.  Learn about a different part of the world every week for $15.

SUNDAY BRUNCH

Featuring some major brunch dishes like Trout Roe with Waffle Points, Eggs + Nonna Sauce, as well as some brunch classics - Michelatas and Garibaldis. 


OUR MENUS


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Wine

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reservations


Hayden is walk in friendly, but we accept reservations through resy. Please use the link Below TO Reserve.

for parties of eight or more we offer lunch and dinner with a family style menu. Please reach out to events@hayden.la or submit your request in the provided form.

We look forward to having you.

Book your Hayden reservation on Resy