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now open mondays 9am to 9pm

GOLDEN HOUR
DAILY FROM 5PM TO 7PM
$8 GLASSES OF WINE
$1.50 OYSTERS


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Recently opened at PLATFORM in Culver City, Hayden is an all-day neighborhood café and wine shop; a casual destination for California-inspired cuisine with a refined European technique.

Led by Ari Kolender, a James Beard semifinalist, the menu delivers seasonal favorites with an emphasis on seafood and local produce complimented by a carefully curated selection of wine and beer. The beverage program, curated by Anthony Cailan, features young and fresh producers from California, France and Italy. Bottles are available to enjoy in the space or to take home from the Hayden wine shop.

 
 
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Chef Ari was born in Charleston, South Carolina but grew up cooking in some of the best kitchens in Los Angeles, including Providence and Red Medicine. Ari returned home to Charleston to work on the opening teams of The Ordinary and Leon's Oyster Shop, where he was nominated as a semifinalist for the James Beard Rising Chef award. Last year, Ari came back to Los Angeles, moving to the Hayden Tract neighborhood where he was inspired by the creative community to open a neighborhood canteen–a place where the local industries can dine and wine with like-minded people.

 

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early/day

 
 

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Dinner

 
 

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WINE

 
 

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Catering

 
 

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Press

"

The bright new cafe offers a bit of something for everyone, from natural bottles of intriguing wine
to coffee to shareable plates of food from a James Beard semi-finalist.

Eater LA

"

Just when we thought Platform couldn't get more stylish,
Hayden swooped into a corner of the high-end shopping and dining development in Culver City.

TimeOut LA

"

Hayden at the Platform in Culver City
Is Your New Favorite Restaurant for Rosé and Oysters

Los Angeles Times

"

Chef Ari Kolender has deep roots in the South and its cultural traditions,
but he has embraced California cuisine and its emphasis on seasonal fare...

Jewish Journal

"

Hayden itself gives the casual California atmosphere without the fussiness and pretense
that could be presumably found at places that boast curated beverages from all over the world.

Asian Journal

"

LA's Best Restaurant and Bar Openings of July 2017

Thrillist

"

Where Hollywood Eats:
L.A.'s 20 Hottest Restaurants Right Now

The Hollywood Reporter

"

The gods of summer must like you.
It's the only conceivable explanation for this fortuitous appearance of an oyster-slinging wine bar...
It's a place to start your day and end your day.

Urban Daddy


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@haydenwinebar