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Hayden is a neighborhood café & wine shop; a casual destination for California-inspired cuisine witH refined European technique.

Led by Ari Kolender, a James Beard semifinalist, the menu delivers seasonal favorites with an emphasis on seafood and local produce complimented by a carefully curated selection of wine and beer. The beverage program, features young and fresh producers from around the globe. Bottles are available to enjoy in the cafe or to take home from the wine shop.

 
 
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Chef Ari was born in Charleston, South Carolina but grew up cooking in some of the best kitchens in Los Angeles, including Providence and Red Medicine. Ari returned home to Charleston to work on the opening teams of The Ordinary and Leon's Fine Poultry & Oyster Shop, where he was nominated as a semifinalist for the James Beard Rising Star Chef award. In 2016, Ari came back to Los Angeles, moving to the Hayden Tract neighborhood where he was inspired by the creative community to open a neighborhood canteen–a place where the local industries can meet up with like-minded people.

 
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Happenings


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GOLDEN HOUR FROM 5P TO 7P
mon-sat & all day sunday
$8 GLASSES OF WINE
$2 OYSTERS

monday night=no corkage 

In house wines from our shop only.  *no outside beverages allowed

Thursday Flight Night

From 5p-close we offer three wines that tell a story.  Learn about a different part of the world every week for $15.

SUNDAY BRUNCH

Featuring some major brunch dishes like our classic Prosciutto di Parma Buckwheat Waffle, Eggs in Nonna Sauce, and Avocado Toast